The Convenience and Versatility of Plant Chicken
Let’s get real: COVID-19 has changed everything—most definitely including the way we eat. Try—if you can—to picture pre-COVID life. Maybe you were commuting to and from work, shuffling kids to activities or just overall busier. Back then, on-the-go eating was a part of your every day. After all, who had time for anything else? But once the pandemic hit and most restaurants and food outlets closed their doors, cooking at home became a non-negotiable. Suddenly, putting together elaborate meals was a comforting daily ritual that many actually began to appreciate. And come on… were you really on lockdown if you didn’t try baking banana bread?!