When pan frying, it’s preferable to use a non-stick pan, with enough oil to thinly coat the base. Cook from thawed on a medium heat for 4 to 5 minutes, from frozen for 6 to 8 minutes, turning occasionally until slightly golden and crisp.
DIRECTIONS
Original Pieces cook beautifully in a sauté pan on your line. If adding vegetables, rice, or potatoes, you can incorporate them just as you would traditional chicken and cook together. Then season and finish with a sauce right on your line in the skillet.
DIRECTIONS
This method works best with a coating of cooking oil sprayed onto the Daring Pieces to aid in browning. You may also add seasonings or sauces.
DIRECTIONS - Conventional Oven
DIRECTIONS - Convection Oven
Original Pieces cook exceptionally well on a griddle. We recommend seasoning as you cook and finishing with sauces or glazes during the last minute of cooking as you would with any protein. The key is to keep the product moving to prevent it from sticking to the griddle.
DIRECTIONS
Daring Breaded Plant Chicken tenders are perfect for deep frying, either on a stove top, or in your commercial fryer.
DIRECTIONS
This method works best with a coating of cooking oil sprayed onto the Daring Pieces to aid in browning. You may also add seasonings or sauces.
DIRECTIONS - Conventional Oven
DIRECTIONS - Convection Oven
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