Get ready to meet (and devour) the tartine of your dreams created by our friend and chef Ludo Lefebvre. Country bread topped with spicy Daring Cajun Pieces, triple cream brie, honey butter and tomato. The basil leaves add an herby finish to this decadent lunch, snack or perfect accompaniment to your favorite glass of wine.
Make the honey butter. Let the unsalted butter come to room temperature. With the back of a spoon, combine the butter with the honey, ancho chile powder, and bee pollen until evenly incorporated. Set aside.
Slice the country bread and drizzle on both sides with extra virgin olive oil. Toast in a dry pan until golden brown on both sides. Slice a garlic clove in half and rub the cut side over the toasted bread.
Heat grapeseed oil in a hot pan and cook the Daring Cajun Pieces.
Assemble your tartine with honey butter, tomato, triple cream brie, basil leaves, and Daring Cajun Pieces.