Daring Dreams of Fettuccine

Recipe submitted by Daring

Dairy- and guilt-free? You bet. Succulent seared daring pieces join forces with creamy Tuscan pasta for a one-pot meal that’s as easy to cook as it is to clean up. Dinner #goals.

35-40 minutes | Serves 2-4

Ingredients

  • 1
    8oz pouch of (frozen)
  • 2 tbsp
    vegan butter, divided
  • 3
    garlic cloves, thinly sliced
  • 3
    sundried tomatoes, thinly sliced
  • 2
    shallots, finely diced
  • 2 tbsp
    chopped fresh parsley, plus more for garnish
  • 1 tsp
    minced fresh rosemary
  • 1/8 tsp
    red pepper flakes
  • 2 cups
    cashew milk
  • 1 1/2 cups
    vegetable broth
  • 2 tbsp
    nutritional yeast flakes
  • 8 oz
    dried fettuccine
  • 1 tsp
    lemon zest, plus more for garnish
  • Olive oil
  • Salt & freshly ground black pepper

Equipment

  • Large skillet

Method

Step 1

Place a large skillet or dutch oven over high heat. When hot, add 1 tbsp olive oil, or enough to just coat the bottom. Add frozen original daring pieces in an even layer and sear for 5 to 6 minutes on each side, or until golden brown and cooked through. Remove to a plate and set aside.

Daring Original Pieces in pan

Step 2

Reduce heat to medium. Add 1 tbsp vegan butter and swirl to coat the bottom of the skillet. When the butter is melted, add garlic, sun-dried tomatoes, shallots, parsley, rosemary, red pepper flakes and a pinch of salt and pepper. Sauté for 4 to 5 minutes, stirring frequently until the shallots are softened and translucent.

garlic, sun-dried tomatoes, shallots, parsley, rosemary, red pepper flakes in pan

Step 3

Add cashew milk, vegetable broth, nutritional yeast flakes and a generous pinch of salt to the skillet and stir to combine. When simmering, add fettuccine and stir to fully cover in sauce. Turn heat down to medium-low and cover with a tight-fitting lid. Simmer for 15 to 20 minutes, tossing frequently to prevent the fettuccine from sticking, until the pasta is tender. If at any point the sauce becomes too dry, add splashes of cashew milk as needed.

Vegan fettucine

Step 4

When the fettuccine is cooked through, add 1 tbsp vegan butter, lemon zest and the reserved daring pieces. Toss to combine. Taste and adjust for salt as needed.

Step 5

Divide the pasta amongst bowls. Garnish with extra lemon zest, torn parsley and freshly ground black pepper. Serve immediately.

Daring Plant Based Chicken Vegan Fettucine on plate

This recipe features

Daring Foods Original Pieces Plant Based Chicken

Daring Original Pieces

6 x 8oz pouches$45.00