Daring Plant-Based Chicken Kimchi Fried Rice

Recipe submitted by Komodo

10 minutes | Serves 3-4

Ingredients

  • 1
    8oz pouch of
  • 2 cups
    raw Jasmine Rice – cooked and set overnight
  • 2 oz
    fermented soy/ or low soy
  • 1
    egg
  • 1 tbsp
    chopped carrots
  • 1 tbsp
    chopped broccoli
  • 1 tbsp
    baby corn or regular corn
  • 1 tbsp
    chopped onions
  • 1 tbsp
    chopped scallions
  • 1 tsp
    sriracha
  • 2 tbsp
    pineapple kimchi / or at home regular kimchi
  • 1/4 tsp
    garlic
  • 1/4 tsp
    ginger
  • 2 oz
    of bean sprouts

Equipment

  • Measuring cups
  • Measuring spoons
  • Chopping knife
  • Frying pan
  • Large cast iron skillet
  • Spatula

Method

Rice

Step 1

Rinse 2 cups of Jasmine Rice in cold water for 30 seconds.

Step 2

Cook over stovetop 2 cups of rice with 3 cups water and salt & pepper for about 20 minutes or until all water is absorbed.

Step 3

Let rice sit over night.

Fried Rice

Step 1

Heat a large cast iron skillet or wok over high heat until very hot, about 2 minutes.

Step 2

Scramble 1 egg in skillet with 1 tsp oil. Once cooked remove egg and set aside.

Step 3

Add overnight rice and kimchi to skillet for about 1 min.

Step 4

With 1 tsp. oil add garlic, ginger, scallions and onions to skillet for 20 seconds. Add Daring Chicken and remaining vegetables to skillet and cook until vegetables blister, about 3-5 minutes. Adding 1oz of soy sauce at a time and sriracha while veggies cook.

Step 5

Turn heat off and mix in the scrambled egg and beansprouts.

Step 6

Serve and Enjoy!

This recipe features

Daring Foods Original Pieces Plant Based Chicken

Daring Original Pieces

6 x 8oz pouches$45.00