Daring Plant-Based Chipotle Chicken Taqueria Linda

Recipe submitted by Strawberry Moon

15 minutes | Serves 2-4


  • 2
    8oz pouches of
  • 2 tbsp
    Minced Garlic
  • 1
    Lime, juiced and zested
  • 2 tbsp
    canned chipotle puree
  • 1 tsp
  • 1
    onion, finely minced
  • 1 bunch
    cilantro, chopped
  • 1 pack
    corn tortillas (10 count)
  • Charred corn (optional)
  • Cotija cheese (optional)
  • Sour cream (optional)
  • Fresh diced tomatoes (optional)


  • Measuring cups
  • Measuring spoons
  • Lime squeezer/juicer
  • Chopping knife
  • Medium mixing bowl
  • Sheet pan
  • Medium pan



Preheat Oven to 400 degrees Fahrenheit.

Step 2

Begin by combining all ingredients for the daring chicken marinade.

Step 3

Marinade minimum of 6 hours.

Step 4

In a shallow greased pan, bake marinated chicken until heated all the way through and some caramelization develops.

Step 5

While chicken is in oven, begin toasting corn tortillas in a pan to soften.

Step 6

To assemble. Place chicken in tortilla and top with cilantro onion mix. Add optional ingredients as desired.

This recipe features

Daring Foods Original Pieces Plant Based Chicken

Daring Original Pieces

6 x 8oz pouches$45.00