Daring Plant Chicken Frittata

Plant Chicken. For breakfast. Yeah... we did that. The most important meal of the day deserves nothing less than protein-packed, plant-powered perfection. And this Daring Frittata is just that.

Daring Plant Chicken Frittata

Plant Chicken. For breakfast. Yeah... we did that. The most important meal of the day deserves nothing less than protein-packed, plant-powered perfection. And this Daring Frittata is just that.

4-6Serves
20 minCook
10 minPrep
Ingredients

6oz Daring Original Plant Chicken, shredded/pulled

1 12oz bottle Just Egg vegan egg substitute

1/3 cup vegan cheese of choice

1 small yellow onion, diced

1/3 cup red peppers, diced

1/4 teaspoon garlic powder

½ tsp salt

1 teaspoon freshly ground black pepper

Step 1

Defrost Daring pieces in refrigerator overnight.

Step 2

Using two forks, shred Daring pieces.

Step 3

Heat oil in a pan over medium heat and sauté the onion for 3-5 minutes until softened.

Step 4

Add red peppers and sauté for an additional 2 minutes.

Step 5

Add chopped spinach and Daring shredded pieces and cook, stirring frequently for 2 minutes.

Step 6

Sprinkle with salt, pepper, and garlic powder.

Step 7

Add Just Egg to the pan, then top of vegan cheese.

Step 8

Flip the frittata and cook for 3-5 minutes or until the other side is golden brown

Step 9

Remove from heat, serve and enjoy!