First comes love, then comes marys…bloody marys. And we concocted this one with Kravis in mind, so it’s just as epic as their relationship. We added a heaping bunch of fun garnishes that double as a snack, with the star of the show being our Daring Gluten Free Plant Chicken Pieces. Share one with a lover, friend, or keep it all for yourself.
2Serves
25 minCook
Preheat oven at 400ºF. When oven is hot, place Daring Breaded Pieces on a small sheet pan, and bake for 12-14 minutes (or until golden-brown), flipping halfway.
Meanwhile, stir together tomato juice, vodka, pickle brine, Worcestershire sauce, and horseradish in a large jar or pitcher until fully combined. Chill the Bloody Mary mix in the refrigerator until ready to serve.
When the Daring is cooked, mix together the melted vegan butter and 1 tsp dried dill. Use a pastry brush to brush the dill butter onto the hot Daring pieces, and allow to rest until cool enough to handle. When cooled, carefully slide 2-3 Daring pieces onto four separate wooden skewers, alternating with dill pickle chips.
Combine the kosher salt and 1 tsp dried dill in a plate or shallow bowl, and fill another plate or bowl with about ¼” of room temperature water. Dip the rim of each cocktail glass into the water, then coat the rims with the dill salt mixture.
When ready to serve, fill each cocktail glass completely with ice, mix the Bloody Mary once more, and distribute evenly among the glasses. Top each glass with a Daring and pickle skewer, garnish with celery stalks and lemon wedges, and serve immediately.
