Free as a Bird Fajitas
We took the classic Tex-Mex fajita and defeathered it. With simple ingredients, minimal prep and a short cook time, these bright bites will be fast to the table and gone even faster.
We took the classic Tex-Mex fajita and defeathered it. With simple ingredients, minimal prep and a short cook time, these bright bites will be fast to the table and gone even faster.
- 1 8oz pouch of Daring Original Pieces
- 4, 7 inch flour tortillas (or gluten free tortillas)
- 1/2 spanish onion, thinly sliced
- 1/2 red bell pepper, thin strips
- 1/2 orange bell pepper, thin strips
- 1-2 tbsp grapeseed oil
- 2 cloves garlic, minced
- 1 lime (half juiced, half wedges)
- 1/4 cup fresh cilantro leaves
- 1 tsp chilli powder
- 1/2 tsp sea salt
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp ground cinnamon
Chef's note:
Vegan Sour Cream, Dairy Sour Cream, Avocado, Shredded Cabbage, Black Beans
Step 1
Prepare your peppers, onion and garlic.
Step 2
In a saute pan, heat grapeseed oil over medium heat.
Step 3
Add daring and cook until they begin to golden, about 5 minutes.
Step 4
Add sliced onion and garlic and stir. Cook 3-5 minutes to soften.
Step 5
Add red bell pepper, orange bell pepper and sea salt.
Step 6
Add chili powder, ground cumin, ground coriander and ground cinnamon.
Step 7
Squeeze half a lime over the mix, stir, then remove from heat.
Step 8
Heat your tortilla and top with caramelized daring vegetable fajita mix.
Step 9
Sprinkle with cilantro leaves and serve with a lime wedge.