Free as a Bird Fajitas

Recipe submitted by Daring

We took the classic Tex-Mex fajita and defeathered it. With simple ingredients, minimal prep and a short cook time, these bright bites will be fast to the table and gone even faster.

10-15 minutes | Serves 2


  • 1
    8oz pouch of
  • 4, 7
    inch flour tortillas (or gluten free tortillas)
  • 1/2
    spanish onion, thinly sliced
  • 1/2
    red bell pepper, thin strips
  • 1/2
    orange bell pepper, thin strips
  • 1-2 tbsp
    grapeseed oil
  • 2
    cloves garlic, minced
  • 1
    lime (half juiced, half wedges)
  • 1/4 cup
    fresh cilantro leaves
  • 1 tsp
    chilli powder
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    ground coriander
  • 1/4 tsp
    ground cinnamon



    Step 1

    Prepare your peppers, onion and garlic.

    Step 2

    In a saute pan, heat grapeseed oil over medium heat.

    Step 3

    Add daring and cook until they begin to golden, about 5 minutes.

    Step 4

    Add sliced onion and garlic and stir. Cook 3-5 minutes to soften.

    Step 5

    Add red bell pepper, orange bell pepper and sea salt.

    Step 6

    Add chili powder, ground cumin, ground coriander and ground cinnamon.

    Step 7

    Squeeze half a lime over the mix, stir, then remove from heat.

    Step 8

    Heat your tortilla and top with caramelized daring vegetable fajita mix.

    Step 9

    Sprinkle with cilantro leaves and serve with a lime wedge.

    This recipe features

    Daring Foods Original Pieces Plant Based Chicken

    Daring Original Pieces

    6 x 8oz pouches$45.00