3Serves
15 minCook
Ingredients
- 1 pouch Daring Original Plant Chicken Pieces
- 1 tbsp gochujang
- 3 tsp gochugaru chili powder
- 2 tsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp grated ginger
- 7 cloves minced garlic
- 2 tsp mirin
- 1 tbsp rice vinegar
- 1 tbsp avocado or canola oil
- Scallions, for garnish
- Toasted sesame seeds
Step 1
Prepare scallion ribbons: Half scallion stalks lengthwise, and then cut thin strips lengthwise, tearing them into even thinner strips with hands. Place scallion strips into a bowl of ice water to let curl and crisp up. Alternatively, slice up scallions any way.
Step 2
In small bowl, mince ginger and garlic. Mix in gochujang, gochugaru, sesame oil, soy sauce, brown sugar, grated ginger, minced garlic, mirin, and rice vinegar until fully combined.
Step 3
Add oil in pan and bring to medium heat. Add entire pouch of Daring Original Plant Chicken, and let cook for 2 minutes. Add sauce and stir. Let cook for 5 more minutes, or until chicken begins to brown and sauce is thickened.
Step 4
Top with sesame seeds and scallion ribbons and serve!