15 minCook
  • 1 pouch Daring Original Plant Chicken Pieces
  • 1 tbsp gochujang
  • 3 tsp gochugaru chili powder
  • 2 tsp sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tsp grated ginger
  • 7 cloves minced garlic
  • 2 tsp mirin
  • 1 tbsp rice vinegar
  • 1 tbsp avocado or canola oil
  • Scallions, for garnish
  • Toasted sesame seeds
Go-chujang Make This Plant Chicken Now

Step 1

Prepare scallion ribbons: Half scallion stalks lengthwise, and then cut thin strips lengthwise, tearing them into even thinner strips with hands. Place scallion strips into a bowl of ice water to let curl and crisp up. Alternatively, slice up scallions any way.

Step 2

In small bowl, mince ginger and garlic. Mix in gochujang, gochugaru, sesame oil, soy sauce, brown sugar, grated ginger, minced garlic, mirin, and rice vinegar until fully combined.

Step 3

Add oil in pan and bring to medium heat. Add entire pouch of Daring Original Plant Chicken, and let cook for 2 minutes. Add sauce and stir. Let cook for 5 more minutes, or until chicken begins to brown and sauce is thickened.

Step 4

Top with sesame seeds and scallion ribbons and serve!