No Game Day Dip

Recipe submitted by Daring

Take Daring for a dip? Yes, please. This creamy, cheesy buffalo dip is sure to become a fan favorite. And since it’s make-ahead friendly, it’s also 100% stress-free. Touchdown you.

40 minutes | Serves 6-8

Ingredients

  • 1
    pouch , defrosted
  • 2 tsp
    olive oil
  • 5
    scallions, chopped (greens reserved for garnish)
  • 1/4 cup
    chopped onion
  • Salt and black pepper
  • 2
    cloves garlic, grated
  • 8 oz
    vegan cream cheese, room temperature
  • 3/4 cup
    Frank’s Red Hot sauce
  • 1/2 cup
    vegan ranch dressing
  • 1 cup
    vegan cheddar cheese shreds
  • Celery & carrot sticks
  • Sliced red bell pepper
  • Tortilla chips
  • Grilled bread or crostini

Equipment

  • Baking dish
  • Large skillet

Method

Step 1

Preheat oven to 400ºF. Place a skillet with 2 tsp olive oil over medium heat. When hot, add the chopped scallions and onion along with a pinch of salt and sauté for 5 to 6 minutes or until softened and translucent. Add the grated garlic and sauté for 1 minute more. Remove from heat.

 chopped scallions and onion in skillet

Step 2

Meanwhile, shred the defrosted Daring Pieces into thin shreds using two forks, and reserve.

shredded defrosted Daring Original Pieces

Step 3

In a large bowl, combine the vegan cream cheese, Frank’s Red Hot, vegan ranch, vegan cheese shreds, 1/4 tsp salt and 1/4 tsp black pepper using a spatula. When combined, gently fold in the shredded daring and sautéed onion mixture.

vegan cream cheese, Frank’s Red Hot, vegan ranch, vegan cheese shreds in bowl

Step 4

Spoon the mixture into a 1 quart baking dish and cover loosely with aluminum foil. Bake for 20 minutes, covered. Remove the foil and bake for another 10 to 12 minutes, or until bubbly all over and beginning to brown at the edges. Remove from the oven, garnish with scallion greens and freshly cracked black pepper and allow to cool for 10 minutes. Serve alongside your favorite chips, veggies and other dip-approved vehicles.

Vegan Buffalo Daring Chicken Dip

Notes

To make ahead, complete the first three steps, then store the mixed dip in the refrigerator, covered with plastic wrap, for up to 48 hours. Take the dip out of the refrigerator two hours prior to baking (to allow the dip to come to room temperature).

This recipe features

Daring Foods Original Pieces Plant Based Chicken

Daring Original Pieces

6 x 8oz pouches$45.00