Get saucy with our bright, lemony Daring Piccata. This 30-minute weekday delight features crisp Daring tenders and a pan sauce so lickably-luscious, we give you full permission to soak up every last drop of it (by whatever means necessary).
Preheat oven to 425ºF. Line a large sheet pan with parchment paper and arrange the Daring Breaded Pieces in one even layer. Bake for 12 to 14 minutes (flipping halfway through) or until crisp and golden-brown. Remove from the oven.
Meanwhile, place a large skillet over medium heat. When hot, add 2 tbsp vegan butter, shallots, garlic and red pepper flakes. Sauté until translucent and fragrant, about 4 to 5 minutes, and add vegetable stock. Simmer over medium heat for 6 to 7 minutes or until reduced by half.
When reduced, turn heat to low and whisk in the remaining butter, capers, lemon zest and juice, 1 tbsp parsley and black pepper. Combine until smooth. Season to taste with salt, if necessary.
Add the baked Daring Pieces to the skillet and spoon all over with the pan sauce. Garnish with the remaining parsley and serve hot, family-style, with your favorite pasta or a green salad (with crusty bread to soak up all that delicious pan sauce).