7-8 minCook
  • 16 oz Daring Breaded Plant Chicken
  • Canola oil (for frying)
  • 3 tbsp grated ginger
  • 1/4 cup ketchup
  • 2 tbsp sesame oil
  • ½ cup agave
  • ¼ cup sriracha
  • ½ cup soy sauce
  • 3 tbsp sesame seeds, for garnish
  • Chopped scallions, for garnish
Sticky No Chicky Wings

Step 1

In medium sauté pan over medium heat, add 2 tbsp of canola oil and ginger. Cook for 2 minutes. Add sesame oil, agave, soy sauce, ketchup and sriracha, and continue to cook for 2 more minutes. Remove from heat.

Step 2

In large sauce pot or fryer, heat 3 inches of the canola oil—or enough to prevent wings from touching bottom of the pan—to 350 degrees F. Add wings to oil and cook for about 3-4 minutes, or until crispy and golden brown. Remove wings from oil and drain on paper towels.

Step 3

Add the wings to the sauce. Garnish with chopped scallions and sesame seeds.