Tender Loving Waffles

Recipe submitted by Daring

Tired: leftover mashed potatoes. Wired: leftover mashed potatoes turned waffles. Next-day spuds get a new lease on life with a little love from daring tenders and a spicy-sweet maple glaze.

25 minutes | Serves 2

Ingredients

  • 1
    8oz package
  • 2 tbsp
    vegan butter, divided, plus more for serving
  • 3
    scallions, thinly sliced; white/light green and dark green parts separated
  • 1 3/4 cups
    leftover mashed potatoes (at room temperature)
  • 1/3 cup
    all-purpose flour
  • 2 tbsp
    nutritional yeast flakes
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 1/4 cup
    pure maple syrup
  • 1/8 tsp
    cayenne pepper
  • Neutral oil or non-stick cooking spray

Equipment

  • Parchment Paper
  • Medium Bowl
  • Medium Skillet
  • Waffle Iron

Method

Step 1

Preheat oven to 400ºF. Line a baking sheet with parchment paper and evenly distribute daring Breaded Pieces. Bake for 12 to 14 minutes, turning halfway through or until golden-brown and crisp. Remove from oven and reserve in a medium bowl.

waffle ingredients

Step 2

While daring Breaded Pieces bake, preheat a skillet over medium heat and add 1 tbsp vegan butter. When the skillet is hot and butter is melted, add white/light green parts of the scallions and sauté for 3 to 4 minutes or until slightly softened. Remove from heat and let cool.

Step 3

Prepare your waffle dough. In a medium bowl, mix sauteéd scallions, leftover mashed potatoes, flour, nutritional yeast, salt and pepper with a spatula until thoroughly combined—be careful not to overmix. Note that the dough will be much thicker than a typical waffle batter.

waffle dough in bowl

Step 4

Preheat waffle iron. When hot, brush neutral oil into the wells or spray generously with non-stick cooking spray. Spoon half the potato mixture into the center of the iron and close—depending on the size of your waffle iron, you may not need all the dough. Allow to cook for 5 to 7 minutes, or as long as indicated by your waffle iron. Remove to a plate with tongs. Repeat with the remaining dough.

vegan waffle in waffle iron

Step 5

While waffles cook, prepare the spicy maple syrup glaze. In a measuring cup, combine maple syrup, 1 tbsp vegan butter and cayenne pepper. Microwave for 20 to 30 seconds, or until warmed through. Stir with a fork to combine until the butter has melted entirely. Pour half the mixture into the bowl with your reserved daring tenders and toss to evenly coat each piece in the glaze.

vegan maple syrup glaze

Step 6

Assemble daring & waffles. Spread additional vegan butter on each waffle. Top with glazed daring tenders, an additional drizzle of the spicy maple syrup and a sprinkling of the reserved scallions. Serve hot and devour with glee.

Daring Chicken and Waffles

This recipe features

Daring Foods Original Breaded Pieces Plant Based Chicken Package

Daring Original Breaded Pieces

6 x 8oz pouches$45.00