How to Cook Daring
Savory, juicy, and remarkably chicken-y, Daring Plant Chicken sizzles, tears, and shreds just like chicken.
Sauté
- Daring sautés easy. While it cooks well on a variety of surfaces, we recommend using a non-stick pan, lightly coated with a high smoke point oil and set over medium heat.
- To sauté, preheat pan on high, then reduce to medium heat. Lightly coat pan with oil and cook frozen pieces 5 to 6 minutes, turning occasionally. When pieces are golden brown on both sides, they’re ready to eat!
Oven Baked
- Preheat the oven to 205ºC/400ºF. Place pieces on a baking tray, evenly spread out.
- Cook for 10-12 minutes, carefully turning pieces halfway through to ensure even browning.
- Pieces are ready when golden brown and crisp.
- Preheat the oven to 232ºC/450ºF. Place pieces on a baking tray, evenly spread out.
- Cook for 10-12 minutes, carefully turning pieces halfway through to ensure even browning.
- Pieces are ready when golden brown and crisp.
Air Fry
- Air fry for 8 minutes at 400°F (205°C).
- Turn pieces halfway through to ensure even browning.
- Pieces are ready when golden brown and crisp.
Pan Fry
- Heat sauté pan on medium heat and add 1/4“ of vegetable oil to 350°F(177°C).
- Place breaded Daring pieces into pan and shallow fry 2 minutes.
- Flip and cook for 2 minutes until golden brown.
- Heat throughout to 165°F (74°C).
Explore Recipes
Anything you can do with chicken, you can do with Daring. Try in your favorite recipes today.
