How to Cook Daring

Savory, juicy, and remarkably chicken-y, Daring Plant Chicken sizzles, tears, and shreds just like the real thing.
With endless ways to whip up our Pieces and Wings, Daring is a true swap in any recipe that calls for chicken.

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SAUTÉ

Pieces

Daring sautés easy. While it cooks well on a variety of surfaces, we recommend using a non-stick pan, lightly coated with a high smoke point oil and set over medium heat.
To sauté, preheat pan on high, then reduce to medium heat. Lightly coat pan with oil and cook frozen pieces 5 to 6 minutes, turning occasionally. When pieces are golden brown on both sides, they’re ready to eat!

OVEN BAKED

Pieces

Wings

Preheat the oven to 205ºC/400ºF. Place pieces on a baking tray, evenly spread out.
Cook for 10-12 minutes, carefully turning pieces halfway through to ensure even browning.
Pieces are ready when golden brown and crisp.

Preheat the oven to 232ºC/450ºF. Place wings on a baking tray, evenly spread out.
Cook for 11-13 minutes, carefully turning wings halfway through to ensure even browning.
Wings are ready when golden brown and crisp.

AIR FRY

Wings

Air fry for 8 minutes at 400°F (205°C).
Turn pieces halfway through to ensure even browning.
Pieces are ready when golden brown and crisp.

PAN FRY

Wings

Heat sauté pan on medium heat and add 1/4“ of vegetable oil to 350°F(177°C).
Place breaded Daring wings into pan and shallow fry 4 minutes.
Flip and cook for 4 more minutes until golden brown and crispy.

Explore Recipes

Anything you can do with chicken, you can do with Daring. Try in your favorite recipes today.

See Recipes

Get Daring IN-STORE, ONLINE and in your favorite RESTAURANTS.

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