Cajun Cali Plant Chicken Sandwich

@daringfoods

Even the biggest meat lovers at your BBQ will be asking for one of these, so you may want to double up on ingredients. It’s a melty, crunchy, spicy blend between two toasty buns. An added bonus is that Daring Cajun Pieces come deliciously pre-seasoned.

Cajun Cali Plant Chicken Sandwich

Even the biggest meat lovers at your BBQ will be asking for one of these, so you may want to double up on ingredients. It’s a melty, crunchy, spicy blend between two toasty buns. An added bonus is that Daring Cajun Pieces come deliciously pre-seasoned.

4-6Serves
20 minCook
Ingredients

2 pouches Daring Cajun Plant Chicken Pieces, thawed

2 white onions, sliced into thick rings

Alfalfa sprouts

2 ripe avocados, sliced

Hot sauce of choice (we used Cholula)

Cheese of choice (we used extra sharp cheddar)

1-2 packs sesame seed burger buns

Skewers for grill

Step 1

Skewer the Daring Cajun Plant Chicken Pieces, so that the flat sides go face down on the grill.

Step 2

Place the skewers on the grill, along with your sliced onions. For toasty buns, place the buns on the grill later on.

Step 3:

Grill the skewers until the Daring pieces start forming a little char on the edges. Once you see blackened edges, you can take them off. Leave the onions on longer if needed, so they get some caramelization.

Step 4:

For melty cheese, place the cheese slices on the bottom buns on the grill, and let the cheese melt a little with the grill lid closed. This may only take a few seconds, depending on how hot your grill is.

Step 5:

Assemble the sandwich. We prefer cheese on the bottom, then Daring pieces, alfalfa sprouts, avocado, onion, and hot sauce on top.