Cajun Cali Plant Chicken Sandwich
Even the biggest meat lovers at your BBQ will be asking for one of these, so you may want to double up on ingredients. It’s a melty, crunchy, spicy blend between two toasty buns. An added bonus is that Daring Cajun Pieces come deliciously pre-seasoned.
Even the biggest meat lovers at your BBQ will be asking for one of these, so you may want to double up on ingredients. It’s a melty, crunchy, spicy blend between two toasty buns. An added bonus is that Daring Cajun Pieces come deliciously pre-seasoned.
2 pouches Daring Cajun Plant Chicken Pieces, thawed
2 white onions, sliced into thick rings
Alfalfa sprouts
2 ripe avocados, sliced
Hot sauce of choice (we used Cholula)
Cheese of choice (we used extra sharp cheddar)
1-2 packs sesame seed burger buns
Skewers for grill
Step 1
Skewer the Daring Cajun Plant Chicken Pieces, so that the flat sides go face down on the grill.
Step 2
Place the skewers on the grill, along with your sliced onions. For toasty buns, place the buns on the grill later on.
Step 3:
Grill the skewers until the Daring pieces start forming a little char on the edges. Once you see blackened edges, you can take them off. Leave the onions on longer if needed, so they get some caramelization.
Step 4:
For melty cheese, place the cheese slices on the bottom buns on the grill, and let the cheese melt a little with the grill lid closed. This may only take a few seconds, depending on how hot your grill is.
Step 5:
Assemble the sandwich. We prefer cheese on the bottom, then Daring pieces, alfalfa sprouts, avocado, onion, and hot sauce on top.