4-6Serves
45 minCook
Ingredients
  • 1 8oz pouch Daring Lemon & Herb Pieces, frozen
  • 5 tsp olive oil, divided
  • 1 lb rigatoni
  • 1 medium head of broccoli, cut into florets
  • 1 tbsp vegan butter, plus more for greasing baking dish
  • 1 tbsp all-purpose flour
  • 2 cups unsweetened cashew milk
  • 2 tbsp nutritional yeast flakes
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ¼ tsp crushed red pepper
  • ⅛ tsp ground nutmeg
  • ¼ cup panko breadcrumbs
  • 1 tsp fresh oregano, chopped
Dreamy Daring Rigatoni al Forno

Step 1

Preheat oven to 400ºF. While the oven preheats, sear the Lemon & Herb Daring pieces in 2 tsp olive oil over medium heat for 5-6 minutes per side, or until golden brown. Reserve on a clean plate.

Daring Lemon & Herb Pieces

Step 2

While Daring cooks, bring a large pot of heavily salted water to a rolling boil. When boiling, add the rigatoni to the pot and cook 2 minutes shy of al dente, depending on the package instructions. Add the broccoli florets for the final 2 minutes of cooking. Drain the rigatoni and broccoli into a colander then add back to the empty pasta pot. Drizzle with 1 tsp olive oil and toss to prevent sticking.

Daring Lemon & Herb Pieces in pan

Step 3

Meanwhile, place a large saucepan over medium heat. Add vegan butter and flour and cook for 2-3 minutes, or until the mixture has become a pale golden brown. While whisking, slowly add cashew milk to the saucepan. Add nutritional yeast, onion powder, salt, pepper, garlic powder, crushed red pepper, and nutmeg and whisk until combined. Bring sauce to a boil then simmer over low heat for 3-5 minutes, until the sauce has thickened slightly.

Rigatoni and Broccoli

Step 4

While the sauce simmers, toss the panko breadcrumbs with 2 tsp olive oil and oregano in a small bowl until evenly coated.

Rigatoni al Forno with bread crumbs

Step 5

Carefully add the sauce and Daring pieces to the pot with broccoli and pasta. Stir to combine. Evenly coat the inside of a large baking dish with vegan butter then add the pasta mixture. Sprinkle the top evenly with the herbed breadcrumbs and bake for 15-17 minutes, or until the top is just beginning to turn golden brown. Remove from the oven and cool for 10 minutes before serving.

Dreamy Daring Rigatoni al Forno