Look! Up in the Sky! It’s Superfood Salad!

Recipe submitted by Daring

Our Original Pieces get tossed with nutritious veggies and high-fibre quinoa and topped with a creamy tahini dressing, proving once and for all that not all heroes wear capes.

10 minutes | Serves 2-4


  • 5 oz
  • 4 cups
    baby kale
  • 1/2 cup
    white quinoa
  • 12-16
    cherry tomatoes, halved
  • 1 cup
    shredded cabbage
  • 1 cup
    delicata squash (or your favorite squash), seeded and sliced or diced
  • 1/2
    watermelon radish
  • 1/4 cup
    pomegranate seeds
  • 1 tbsp
    coconut oil
  • 2 tbsp
    olive oil
  • 1/4 tsp
    sea salt
  • 1/4 cup
  • 1/4 cup
  • 1/2
    lemon, juiced
  • 1 tbsp
    cilantro, finely chopped
  • 1/2
    clove garlic, minced
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    black pepper


  • Medium pan
  • Whisk


Step 1

Cook quinoa according to package, then cool.

Step 2

Toss sliced delicata squash with olive oil and sea salt. Roast at 375 degrees foe 12-15 minutes.

Step 3

Heat coconut oil in saute or fry pan over medium heat.

Step 4

Add original daring pieces and cook until golden brown, about 8 minutes.

Step 5

Whisk ingredients for dressing until smooth and creamy.

Step 6

Assemble your salad! Portion out the quinoa, baby kale, cherry tomatoes, watermelon radish, cabbage, squash and top with daring pieces and pomegranate seeds. Drizzle with creamy tahini dressing and enjoy!

This recipe features

Daring Foods Original Pieces Plant Based Chicken

Daring Original Pieces

6 x 8oz pouches$45.00