10 minCook
  • 5 oz Daring Original Pieces
  • 4 cups baby kale
  • 1/2 cup white quinoa
  • 12-16 cherry tomatoes, halved
  • 1 cup shredded cabbage
  • 1 cup delicata squash (or your favorite squash), seeded and sliced or diced
  • 1/2 watermelon radish
  • 1/4 cup pomegranate seeds
  • 1 tbsp coconut oil
  • 2 tbsp olive oil
  • 1/4 tsp sea salt

For dressing:

  • 1/4 cup tahini
  • 1/4 cup water
  • 1/2 lemon, juiced
  • 1 tbsp cilantro, finely chopped
  • 1/2 clove garlic, minced
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Chef's Note:

Experiment with your favorite toppings or dressing to create your own signature daring™ superfood salad! Turn up the heat and swap Original for Cajun Pieces or transport yourself to the Mediterranean with Lemon & Herb Pieces.

Look Up in the Sky Its Superfood Salad

Step 1

Cook quinoa according to package, then cool.

Step 2

Toss sliced delicata squash with olive oil and sea salt. Roast at 375 degrees foe 12-15 minutes.

Step 3

Heat coconut oil in saute or fry pan over medium heat.

Step 4

Add original daring pieces and cook until golden brown, about 8 minutes.

Step 5

Whisk ingredients for dressing until smooth and creamy.

Step 6

Assemble your salad! Portion out the quinoa, baby kale, cherry tomatoes, watermelon radish, cabbage, squash and top with daring pieces and pomegranate seeds. Drizzle with creamy tahini dressing and enjoy!