Sun’s Out Hummus Out Bowl
If you can’t take the heat, there’s always Daring and some store-bought hummus. Made in 25 minutes and packed with bright Lemon & Herb Daring Pieces, creamy hummus and crunchy veggies, this delectably healthy meal can be whipped up any day of the week—no matter the temp.
If you can’t take the heat, there’s always Daring and some store-bought hummus. Made in 25 minutes and packed with bright Lemon & Herb Daring Pieces, creamy hummus and crunchy veggies, this delectably healthy meal can be whipped up any day of the week—no matter the temp.
- 4 oz Daring Lemon & Herb Pieces, frozen (½ pouch)
- ½ cup diced cucumber
- 1 cup halved cherry tomatoes
- 1 tbsp thinly sliced shallot
- 4 tsp olive oil, divided (plus more for serving)
- Kosher salt and black pepper
- ½ tsp Za’atar spice blend (plus more for serving)
- 1 ½ cup finely shredded purple cabbage
- 1 tsp apple cider vinegar
- ½ tsp maple syrup
- Pita bread for serving, optional
- 8 oz store-bought hummus
- 1 cup baby spinach, packed
- Lemon wedges, for serving
- Parsley, for garnish
Step 1
Combine diced cucumber, tomatoes, and shallot in a medium bowl. Drizzle with 2 tsp olive oil and season with ½ tsp kosher salt and ½ tsp Za’atar. Toss to combine and reserve.
Step 2
In another medium bowl, combine the shredded purple cabbage with apple cider vinegar and maple syrup. Season with ½ tsp kosher salt and ½ tsp black pepper. Thoroughly combine and reserve.
Step 3
Place a medium skillet over medium-high heat. When hot, add 2 tsp olive oil. When the oil shimmers, add the frozen Lemon & Herb Daring Pieces and cook for 5-6 minutes on each side, or until cooked through and evenly golden-brown. Reserve on a clean plate until ready to serve.
Step 4
Warm the pita bread for 10-15 seconds in the microwave, if using. To serve, spoon half the hummus on the bottom of each bowl. Top with each element in its own section: the cucumber & tomato salad, slaw, seared Daring Pieces, and baby spinach. Finish with a generous drizzle of olive oil, a squeeze of lemon juice, and a final sprinkling of Za’atar. Garnish with fresh parsley, if desired, and serve warm alongside the pita.
